My husband and I have been having a "discussion" about olive oil for quite a few weeks now. When I cook I want to use EVOO (extra virgin olive oil). But he doesn't want to pay the extra money for it because he cant find any differences between Extra Virgin and regular Olive Oil.
So I am needing to know... what is the difference between EVOO and OO? I am hoping to be able to win this little argument here... so help me out!