Oh, and if anyone has some good starter-finger-foods, please pass them along! I am going to need all the ideas I can get. :)
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Apple-Carrot Muffins
1 pkg. (7 oz.) HODGSON MILL WHOLE WHEAT MUFFIN MIX
or BRAN MUFFIN MIX
1 Tbsp. low fat butter or vegetable oil
2/3 c milk
1 egg
1/2 c carrots, peeled & shredded
1/2 c apples, peeled & chopped
1/2 tsp cinnamon
1/4 c chopped nuts, opt.
Preheat oven to 400° F. Line 7-8 muffin cups with paper liners or grease muffin cups. Place contents of this package into a mixing bowl, cut in low fat butter or vegetable oil. Add remaining ingredients and mix until just blended. Spoon batter into prepared muffin cups. Bake at 400° F for 18 -20 minutes. Yield: 7 -8 muffins.
1 comment:
What about bananas cut up? And is he too young to eat a cracker?
Mimi
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