I have had a major urge to eat roasted marshmallows. I LOVE to roast marshmallows and get them the really pretty brown color... then eat that coating off, then roast the rest of it. Last year I tried roasting marshmallows on one of the burners of our stove. It didn't work out too well.
So does anyone have a decent way to roast a marshmallow inside? I may have to resort to digging a fire pit in my kitchen floor.